Cornbread Salad is a vibrant, flavorful Southern dish that combines crumbled cornbread with fresh vegetables, crispy bacon, cheese, and a creamy, tangy dressing. Whether you serve it as a side dish for BBQs, potlucks, or a hearty meal on its own, this salad is always a crowd-pleaser.
What is Cornbread Salad?
Cornbread Salad is a layered or mixed salad that features moist cornbread crumbles tossed with ingredients like tomatoes, bell peppers, green onions, cheese, and bacon. It is typically dressed with a creamy mixture of mayo and sour cream, making it rich and delicious.
This dish originated in the Southern U.S., where cornbread is a staple in many households. Over time, it became a favorite at gatherings and summer cookouts because of its bright colors, bold flavors, and satisfying texture.
Why You’ll Love This Recipe
✔ Easy to Make: Quick and simple with readily available ingredients.
✔ Great for Potlucks: A unique side dish that stands out at any gathering.
✔ Customizable: Swap out ingredients to suit your taste.
✔ Make-Ahead Friendly: Tastes even better after chilling in the fridge.
Ingredients You’ll Need
For the Cornbread:
- 1 box (8.5 oz) cornbread mix (or homemade cornbread)
- 1 egg
- ⅓ cup milk
For the Salad:
- 4 cups cornbread (crumbled)
- 1 cup cherry tomatoes (halved)
- 1 cup canned black beans (drained and rinsed)
- 1 cup corn (fresh, canned, or frozen)
- ½ cup red bell pepper (diced)
- ½ cup green bell pepper (diced)
- ½ cup red onion (chopped)
- ½ cup green onions (chopped)
- 1 cup shredded cheddar cheese
- 8 slices bacon (cooked and crumbled)
For the Dressing:
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tablespoon ranch seasoning mix
- 1 teaspoon apple cider vinegar
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Step-by-Step Instructions
1. Prepare the Cornbread
- Preheat oven to 400°F (200°C).
- Prepare cornbread mix according to package instructions or use your favorite homemade recipe.
- Bake and let it cool completely before crumbling into bite-sized pieces.
2. Make the Dressing
- In a small bowl, whisk together mayonnaise, sour cream, ranch seasoning, apple cider vinegar, garlic powder, salt, and black pepper.
- Set aside in the refrigerator while assembling the salad.
3. Assemble the Salad
- In a large glass bowl or trifle dish, layer half of the crumbled cornbread.
- Add layers of black beans, corn, bell peppers, red onion, cherry tomatoes, shredded cheese, and bacon.
- Repeat the layers with the remaining cornbread and toppings.
4. Add the Dressing
- Spread the prepared dressing evenly over the top of the salad.
- Garnish with chopped green onions and extra cheese if desired.
5. Chill & Serve
- Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Tips for the Best Cornbread Salad
✔ Use Day-Old Cornbread: It holds up better in the salad without getting soggy.
✔ Chill Before Serving: Letting it sit enhances the flavors.
✔ Make it a Meal: Add shredded rotisserie chicken for a heartier dish.
✔ Layer for Presentation: Use a trifle bowl for a beautiful layered effect.
Variations & Add-Ons
🌶 Spicy Cornbread Salad: Add diced jalapeños or a dash of hot sauce to the dressing.
🥑 Avocado Lover’s Salad: Mix in diced avocado for creaminess.
🥬 Lighter Version: Substitute Greek yogurt for mayo and sour cream.
🍗 Protein Boost: Stir in grilled chicken or shrimp for a main-course salad.
FAQs
Can I make Cornbread Salad ahead of time?
Yes! This salad tastes even better after sitting in the fridge for a few hours. Just keep the dressing separate and mix before serving.
What’s the best way to store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. The cornbread may soften over time but will still taste delicious.
Can I use store-bought cornbread?
Absolutely! If you’re short on time, grab pre-made cornbread from the bakery section of your grocery store.
Can I make this without mayo?
Yes, you can replace mayo with Greek yogurt or use a vinaigrette for a lighter option.
What goes well with Cornbread Salad?
It pairs perfectly with BBQ ribs, grilled chicken, pulled pork, or a simple green salad.
Can I serve this warm?
While traditionally served chilled, you can enjoy it warm by skipping the refrigeration step.
Final Thoughts
Cornbread Salad is a must-try for anyone who loves bold flavors and satisfying textures. Whether you make it for a casual family dinner or a festive potluck, it’s guaranteed to be a hit. Try this easy Southern favorite today and watch it disappear from the table!
📌 Save for Later | 📝 Leave a Comment Below | 🥗 Enjoy Your Cornbread Salad!