Turkish cuisine is famous for its rich flavors and comforting dishes, and Turkish-style pasta (makarna) is no exception. Unlike traditional Italian pasta, Turkish pasta often includes yogurt-based sauces, spiced tomato toppings, or even minced meat for an extra hearty meal. In this article, we’ll guide you through a traditional Turkish pasta recipe that is easy to make and bursting with Mediterranean flavors.
Ingredients
For the Pasta:
- 250g pasta (penne, fusilli, or any preferred type)
- 1 teaspoon salt
- 1 tablespoon olive oil
- Water (for boiling)
For the Sauce:
- 2 tablespoons olive oil
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 2 tablespoons tomato paste
- 2 fresh tomatoes (grated or finely chopped)
- 1 teaspoon red pepper flakes (optional)
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon sugar (balances acidity)
For the Yogurt Sauce (Optional but Recommended):
- 1 cup thick yogurt (preferably Turkish or Greek yogurt)
- 1 clove garlic (minced)
- ½ teaspoon salt
For Garnish:
- Fresh parsley (chopped)
- Grated cheese (Turkish kaşar cheese or parmesan)
- Chili flakes or sumac (for extra spice)
Instructions
Step 1: Cook the Pasta
- In a large pot, bring water to a boil. Add salt and olive oil.
- Add the pasta and cook according to package instructions (usually 8-10 minutes) until al dente.
- Drain the pasta and set it aside.
Step 2: Prepare the Turkish-Style Tomato Sauce
- Heat olive oil in a pan over medium heat.
- Add the chopped onion and sauté until soft and golden.
- Stir in the minced garlic and cook for another minute.
- Add the tomato paste and cook for 2-3 minutes, stirring frequently.
- Add the grated tomatoes, red pepper flakes, oregano, black pepper, salt, and sugar. Let the sauce simmer for 10 minutes, stirring occasionally.
- Once thickened, remove from heat.
Step 3: Make the Yogurt Sauce (Optional)
- In a bowl, mix the yogurt with minced garlic and salt.
- Stir well until smooth and creamy.
Step 4: Assemble the Dish
- Mix the cooked pasta with the tomato sauce until well coated.
- Serve hot, topped with a dollop of garlic yogurt sauce.
- Sprinkle with chopped parsley, grated cheese, and extra chili flakes if desired.
Serving Suggestions
- Pair this delicious Turkish-style pasta with grilled meatballs (köfte) or a fresh Mediterranean salad for a complete meal.
- Serve with Turkish ayran (a yogurt-based drink) to balance the flavors.
FAQs About Turkish Pasta
1. What makes Turkish pasta different from Italian pasta?
Turkish pasta often incorporates yogurt, garlic, and spiced tomato-based sauces, giving it a uniquely rich and tangy flavor compared to the more subtle Italian pasta sauces.
2. Can I use store-bought tomato sauce instead of fresh tomatoes?
Yes, you can use canned or store-bought tomato sauce, but fresh tomatoes add a more authentic and natural taste.
3. What type of pasta is best for this recipe?
Penne, fusilli, or even spaghetti work well, as they hold the sauce beautifully.
4. Is the yogurt sauce necessary?
No, but it enhances the dish with a creamy and tangy contrast to the rich tomato sauce.
5. Can I add meat to this dish?
Absolutely! Ground beef or lamb can be added to the tomato sauce for a heartier meal.
6. How can I make this dish spicier?
Increase the red pepper flakes or add a touch of Turkish pul biber (Aleppo pepper) for extra heat.
Enjoy your homemade Turkish pasta (makarna) – a delicious, comforting, and easy-to-make meal that brings the flavors of Turkey to your table!