Chocolate Mayonnaise Cake – A Moist and Rich Dessert

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What is Chocolate Mayonnaise Cake?

Chocolate Mayonnaise Cake is a classic dessert that dates back to the Great Depression when eggs and butter were scarce. Instead of traditional fats, mayonnaise is used, creating a supremely moist and rich cake.

Why Use Mayonnaise in Cake?

Mayonnaise replaces butter and eggs, making the cake:

  • Extra Moist – Thanks to the oil content in mayo.
  • Rich in Flavor – Adds a slight tang, enhancing the chocolate.
  • Velvety in Texture – Produces a soft and tender crumb.

Ingredients for Chocolate Mayonnaise Cake

To make this decadent cake, you’ll need:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup cocoa powder
  • 2 tsp baking soda
  • 1 cup mayonnaise (full-fat recommended)
  • 1 cup water
  • 1 tsp vanilla extract

Step-by-Step Recipe

Step 1: Mixing the Dry Ingredients

  1. In a large bowl, whisk together flour, sugar, cocoa powder, and baking soda.

Step 2: Preparing the Wet Ingredients

  1. In another bowl, combine mayonnaise, water, and vanilla extract.
  2. Stir until well blended.

Step 3: Combining and Baking

  1. Gradually add the wet mixture to the dry ingredients, mixing until smooth.
  2. Pour batter into a greased 9×13-inch pan.
  3. Bake at 350°F (175°C) for 30–35 minutes until a toothpick comes out clean.

Best Frosting for Chocolate Mayonnaise Cake

  • Classic Chocolate Buttercream – A rich, smooth option.
  • Chocolate Ganache – For an extra indulgent touch.
  • Cream Cheese Frosting – Balances the sweetness with tanginess.

Variations of Chocolate Mayonnaise Cake

  • Gluten-Free – Use a gluten-free flour blend.
  • Eggless – The original recipe is already egg-free!
  • Spiced Chocolate – Add cinnamon or chili powder for a twist.

Tips for the Perfect Chocolate Mayonnaise Cake

  • Use full-fat mayonnaise for the best texture.
  • Don’t overmix the batter to keep it light.
  • Let it cool completely before frosting to avoid melting.

How to Store Chocolate Mayonnaise Cake

  • Room Temperature: Store covered for up to 3 days.
  • Refrigerator: Keeps fresh for 5–7 days.
  • Freezer: Freeze for up to 3 months in an airtight container.

Serving Suggestions

  • Pair with vanilla ice cream for contrast.
  • Serve with coffee or milk for a cozy treat.
  • Top with fresh berries for a fruity balance.

Common Mistakes to Avoid

  • Using low-fat mayonnaise – Results in a drier cake.
  • Overbaking – Check for doneness early.
  • Skipping sifting cocoa powder – Prevents lumps in the batter.

Nutritional Information

A typical serving contains:

  • Calories: ~300
  • Fat: ~12g
  • Sugar: ~28g

Frequently Asked Questions (FAQs)

1. Does mayonnaise make the cake taste weird?
No, you won’t taste the mayo—it just enhances moisture.

2. Can I use Miracle Whip instead of mayonnaise?
It’s not recommended as Miracle Whip has added sugar and spices.

3. Can I make cupcakes with this recipe?
Yes! Bake for 18–20 minutes at 350°F.

4. What’s the best cocoa powder to use?
Use Dutch-processed cocoa for a deeper chocolate flavor.

5. Can I add nuts or chocolate chips?
Absolutely! Stir in ½ cup of your favorite mix-ins.

6. Can I make this cake in advance?
Yes! It tastes even better the next day after flavors meld.

Conclusion

Chocolate Mayonnaise Cake is a timeless, ultra-moist dessert that surprises with its unique ingredient. Whether for a birthday, holiday, or casual treat, this rich and easy-to-make cake will win over any chocolate lover!

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